
Start out by peeling, dicing and boiling potatoes. you can do this on the stove but I use the microwave and my handy micro cooker. I always underestimate how many taters I will need so make a lot! I think for 3 servings I used about 5 potatoes.

After potatoes are slightly soft then put them on sheets of Aluminum foil. If you by non-stick this might be a great time to use them…I always by the plain foil and it works ok but sticks.

Add salt & pepper, you can add some crushed red pepper…I just go through my seasoning drawer and dump stuff on.

Then you have the choice of what meat you add. I had cooked beef so that is what I used. Chicken is very good as well. Just shred it or cube it and dump it in.

Then I add cream of chicken to it. This adds some flavor. Other things you can add are:
Honey, Cream cheese, veggies (frozen or canned) butter, pineapple, sour cream, cheese, just raid your fridge!

Then fold it up and cook it at 350 or 400. I usually give it about 30 minutes to cook thru.

Yummm! Ok, so it doesn’t look like much but trust me! This is my fabulous go-to meal when I can’t think of anything else to cook. And it is always a hit! Adding Sweet potatoes is a great addition as well!
Linking to:
Keeping it simple

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