Friday, February 3, 2012

Tater Tot Casserole

tater-tot-casserole

 

 

  • 1-1/2 pounds ground beef
  • 1-1/2 medium onion, chopped
  • 1-1/2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 tablespoon and 1-3/4 teaspoons ketchup
  • 1 tablespoon and 1-3/4 teaspoons Worcestershire sauce
  • 4-3/4 cups frozen Tater Tots
  • Top with cheese
  • Directions
    1. Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
    2. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole. Top with cheese.
    3. Bake at 425 degrees F for 25 minutes or until potatoes are done.

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