Tater Tot Casserole

 

 

• 1-1/2 pounds ground beef
• 1-1/2 medium onion, chopped
• 1-1/2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 tablespoon and 1-3/4 teaspoons ketchup
• 1 tablespoon and 1-3/4 teaspoons Worcestershire sauce
• 4-3/4 cups frozen Tater Tots
• Top with cheese

Directions

1. Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
2. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole. Top with cheese.
3. Bake at 425 degrees F for 25 minutes or until potatoes are done.